Malbec Is Having Its Main Character Moment. These Top-Rated Bottles Prove It.
- Irvin Vidals
- Apr 15
- 1 min read

Argentina
Although Malbec remains one of the handful of permitted red grape varieties in Bordeaux, today it is most notably associated with Argentina. Introduced in the mid-19th century, the grape quickly adapted to the country’s high-altitude vineyards and dry, sunny climate.
Across Argentina’s diverse terroirs, Malbec takes on bold, fruit-forward characteristics with vibrant acidity and polished tannins. Cooler, high-elevation areas like the Uco Valley yield wines with floral aromatics and mineral structure, while warmer sites produce richer, more opulent styles.
“Since the early 2000s, many wineries have been established in the Uco Valley, where vineyards are situated at even higher altitudes than those in Luján de Cuyo,” says Vargas. “The Uco Valley is now home to several geographical indications, each with distinct microclimates and soil compositions. For instance, the San Pablo appellation boasts a cool climate and produces fresh wines, while Paraje Altamira is recognized for its limestone soils, lending texture. Gualtallary’s diverse soils and high elevation yield elegant wines with notable grip.”
Wine Enthusiast recommends
Coming from Gualtallary, one of the top subregions in Uco Valley, this red starts with aromas of dried herbs, and peppercorn followed by pomegranate. It has a savory palate, where flavors of thyme and rosemary are followed by dark-chocolate shavings and prunes. 93 points — J.V.
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