Pisco CAMPANARIO results from selecting the best and noblest Muscat grapes that grow in the Elqui Valley, northern Chile, a unique place for the development of the grape. High luminosity microclimate, with high daytime temperatures. A desert water regime and little rainfall that favors aromatic compounds in the grape.

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The distillation in copper stills transforms the wine into Pisco, giving them an incomparable quality. The Pisco obtained from distillation goes to rest in American Oak barrels, which provide that singular complexity.

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Our piscos are rich in fruit aromas and exquisite flavor. They are perfect to be taken alone, in cocktails, or accompanied by another drink.