Tambo is a craft liqueur from Argentina made primarily with dulce de leche, a traditional sweet milk caramel. Originating in Argentina, Tambo captures the rich, creamy essence of this beloved national treat and blends it with alcohol to create a smooth, indulgent liqueur.

The result is a velvety, sweet, and creamy drink, perfect for sipping on its own, over ice, or used in cocktails and desserts. Tambo has gained popularity both in Argentina and internationally for its authentic flavor and artisanal quality.