The Company is run by the Cecchetto brothers, Simone, Alessio and Fabio, the third generation of a family who started the business in 1931.

 

Ca’ di Rajo winery is at the pinnacle in the Prosecco area. We match tradition and innovation. Moreover we enhance native training systems, native grapes with an international vision.

 

The most innovative technology is used in the winemaking process in order to preserve the best quality grapes at the service of our customers.

 

Located in a special place, where Venice Lagoon meets the Dolomites.

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Based in the North East of Italy, between Veneto and Friuli, Ca’ di Rajo, lies in a vocated area for what concerns wine production.

 

In order to diversify its business, we actually own three different companies, Ca’ di Rajo and Terre di Rai (Veneto) and Aganis (Friuli Colli Orientali).